I love my grandfather's hamburgers. They are Eddie Murphy "Raw" hamburgers with green peppers and onions sticking out of them. I can eat several of them in one sitting. The only thing that I add to them is bbq sauce. I think bbq is the new ketchup by the way. It can make any and everything better with the exception of eggs.
For the last few months, I have been asking my 65-year-old grandfather to make me a book of recipes. I would hate to have any of his favorite treats die with him. He swears that he has 20 years left on his lifedometer (life plus odometer for you non-cool folks) and refuses to give into my wishes.
This video made me think: What if my grandfather was a famous crack chef? Would I be able to put bbq sauce on it?
This video also scared the hell out of me. Is society so far gone that the recipe for cooking crack is available for all to see as if it is a 30 minute Rachel Ray meal?
Bon appetite!!
How 2 Cook Crack, the 60 second, Rachel Ray version
Here is the extended version for all of you aspiring Nino Brown's!
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